tag:blogger.com,1999:blog-134859447586582161.post3110681626654994018..comments2009-08-25T10:29:16.219+01:00Comments on Part of a subnet?: A cooking good weekendbrettcarrhttp://www.blogger.com/profile/02035781309408619309noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-134859447586582161.post-82146053520176827442008-12-02T22:31:00.000+00:002008-12-02T22:31:00.000+00:00Mmmm thanks Clair (not sure if I can buy Henderson...Mmmm thanks Clair (not sure if I can buy Hendersons down south, I remember Tails telling me how good it was years ago) The fridge pasta sounds yum and has done a good job of making me hungry now that I'm about to go to bed :)brettcarrhttps://www.blogger.com/profile/02035781309408619309noreply@blogger.comtag:blogger.com,1999:blog-134859447586582161.post-18018682794277460832008-12-02T21:22:00.000+00:002008-12-02T21:22:00.000+00:00Hello! You NEED to put Hendersons Relish in your ...Hello! You NEED to put Hendersons Relish in your shepherds pie, it will make such a difference. Plus it's good on chips too! I can recommend fridge pasta. There isn't really a recipe, you just need pasta, soft cheese (Philadelphia) and whatever is left over in the fridge (within reason!). It's great if you have left over bacon, green pepper and onion. Fry it up then add half a tub of soft cheese and a little water from the pasta to make a cheesy sauce. Stir in the cooked pasta and serve with crusty bread and salad. Enjoy!Clair Coulthttps://www.blogger.com/profile/03091665588718276433noreply@blogger.com